The Czech version of meatloaf is made combining half pork and half beef mince and then covered in slices of bacon, onions and garlic. Herbs such as marjoram and parsley are also sometimes added served with mash potatoes
The Czech version of meatloaf is made combining half pork and half beef mince and then covered in slices of bacon, onions and garlic. Herbs such as marjoram and parsley are also sometimes added served with mash potatoes