While schnitzels aren’t exclusively Czech, řízek is unique in that it can be made using a number of different meats, covered in both flour and breadcrumbs before frying and served with a side of potato salad or mashed potatoes
While schnitzels aren’t exclusively Czech, řízek is unique in that it can be made using a number of different meats, covered in both flour and breadcrumbs before frying and served with a side of potato salad or mashed potatoes